Fried Turkey with Chica Licka Bam Bam

Fried turkey has become a beloved tradition in many Southern households, particularly during Thanksgiving. The process of frying a turkey yields a crispy exterior and juicy meat that is hard to resist. This guide will walk you through the steps of preparing an Easy Southern-style Cajun Fried Turkey, sharing tips, tricks, and insights along the way.

Why Fried Turkey?

Fried turkey is not just about cooking; it’s about flavor and texture. The high heat from frying seals in moisture, creating a tender bird with a crispy skin. Cooking in peanut oil adds a rich, savory flavor that complements the spices used in the seasoning. This method has gained popularity due to its speed and the delicious results it produces.

The Appeal of Cajun Seasoning

Cajun seasoning brings a unique flair to fried turkey. The blend of spices typically includes paprika, cayenne pepper, garlic powder, and onion powder, among others. This combination not only enhances the turkey’s flavor but also creates an appealing color on the skin. One popular option is Chica Licka Bam Bam, a sugar-free seasoning that adds bombastic Cajun flavors without overwhelming sweetness.

Ingredients for Cajun Fried Turkey

To make your Cajun fried turkey, you will need the following ingredients:

• 1 Thawed Turkey: Approximately 10-12 pounds.
• Sprayable Vegetable Oil: For coating the turkey.
• Chica Licka Bam Bam Seasoning: For flavoring.
• Peanut Oil: For frying.

Equipment Needed

To fry your turkey safely and effectively, you will need:

• A propane turkey fryer kit.
• A large pot for frying.
• A thermometer to monitor oil temperature.
• A frying rack for lowering the turkey into the oil.
• Butcher’s string to tie the legs.

Preparation Steps

Step 1: Preparing the Turkey

1. Thaw the Turkey: Ensure your turkey is completely thawed before frying. This can take several days in the refrigerator depending on its size.
2. Remove Packaging: Take out any plastic ties and internal organs (like the neck and giblet bag) from inside the turkey.
3. Dry Turkey: Pat the turkey dry with paper towels to remove excess moisture, which can cause oil splatter during frying.

Step 2: Seasoning

1. Spray with Oil: Lightly spray the entire surface of the turkey with vegetable oil.
2. Apply Seasoning: Generously coat the turkey with Chica Licka Bam Bam seasoning, ensuring even coverage for maximum flavor.

Step 3: Preparing for Frying

1. Determine Oil Quantity: Place the turkey in your frying pot and fill it with water until it is just submerged. Remove the turkey and mark this water level; this indicates how much oil you will need (usually about three gallons).
2. Dry the Pot: Make sure to dry out the pot completely before adding peanut oil to avoid any water mixing with hot oil.

Step 4: Heating Oil

1. Preheat Oil: Heat peanut oil in your fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature control.

Step 5: Frying the Turkey

1. Lowering the Turkey: Carefully lower the turkey into the hot oil slowly to prevent overflow and splattering.
2. Cooking Time: Fry for approximately 3 to 4 minutes per pound. For example, a 12-pound turkey should fry for about 36 to 48 minutes.
3. Check Doneness: Use a meat thermometer to check internal temperatures—dark meat should reach 175°F (79°C), while white meat should be at least 165°F (74°C).

Step 6: Resting

1. Remove from Oil: Once cooked, carefully lift the turkey out of the oil and let it drain on a rack or paper towels.
2. Resting Period: Allow it to rest under foil for at least 20 minutes before carving. This helps retain juices within the meat.

Serving Suggestions

Once your fried turkey is rested, it’s time to carve and serve! Consider these serving suggestions:

• Serve alongside traditional sides like green bean casserole, mashed potatoes, or cornbread stuffing.
• Drizzle additional Chica Licka Bam Bam seasoning over carved pieces for an extra kick of flavor.
• Pair with cranberry sauce or gravy for added moisture and taste.

Safety Tips for Frying Turkey

Frying a turkey can be dangerous if proper precautions are not taken. Here are some essential safety tips:

1. Fry Outdoors: Always fry your turkey outdoors away from structures, trees, and children.
2. Avoid Frozen Turkeys: Never fry a frozen turkey as it can cause dangerous flare-ups.
3. Monitor Oil Temperature: Keep an eye on oil temperature throughout cooking to prevent overheating or burning.
4. Have Fire Safety Equipment Ready: Keep a fire extinguisher nearby in case of emergencies.

FAQs : Fried Turkey with Chica Licka Bam Bam

How long does it take to fry a turkey?

Fry your turkey for about 3 to 4 minutes per pound at 350°F (175°C). A typical 12-pound turkey will take around 36 to 48 minutes.

Can I use other oils besides peanut oil?

While peanut oil is preferred due to its high smoke point and flavor, other oils like canola or vegetable oil can be used as alternatives.

Is fried turkey healthier than roasted?

Fried turkey tends to have more calories due to oil absorption but offers a unique flavor and texture that many find irresistible.

Can I brine my turkey before frying?

Yes! You can wet brine or dry brine your turkey before frying for added moisture and flavor, although many store-bought turkeys are already brined.

What should I do with leftover fried turkey?

Leftover fried turkey can be stored in an airtight container in the refrigerator for up to four days or frozen for longer storage.

Conclusion:

Frying a Cajun-style turkey is an exciting way to elevate your Thanksgiving feast or any special occasion meal. With its crispy skin and juicy meat infused with bold flavors from Cajun seasoning, it’s sure to impress family and friends alike. By following these simple steps and safety tips, you can enjoy a deliciously fried bird that will have everyone coming back for seconds! Whether you’re a seasoned pro or trying this method for the first time, fried turkey is bound to become a cherished tradition in your home as well.