Easy Oven-Baked Tri-Tip Roast

Tri-tip is a delicious and versatile cut of beef. This oven-baked method produces a perfectly cooked, juicy, and tender tri-tip every time. You can enjoy restaurant-quality steak at home with just a few simple ingredients and minimal prep.

3 Ingredients Needed to Make This Perfect Tri-Tip Roast

The key to this tri-tip recipe is the flavorful spice blend. You’ll need tri-tip, coffee grounds, and a signature spice mix of cumin, sea salt, black pepper, garlic powder, and chipotle.

How to Make This Delicious, Easy Steak Recipe

Start by allowing the tri-tip to come to room temperature. Then, prepare the spice mixture and rub it all over the meat. Heat a pan on the stove and sear the tri-tip on both sides. Finally, transfer the pan to the oven and roast until it reaches your desired level of doneness.

How to Serve This Perfectly Juicy Tri-Tip

There are so many delicious ways to enjoy this tri-tip! It’s fantastic on tostadas with guacamole and cilantro or served with a fresh chimichurri sauce. You can also add it to salads or enjoy it on its own.

Tri-tip in the Oven

Cooking tri-tip in the oven is a foolproof method that produces a juicy, tender, and flavorful roast. This easy technique lets you achieve restaurant-quality results at home with minimal effort.

Ingredients

• Tri-tip roast
• Kosher salt and black pepper
• Olive oil
• Butter
• Optional: garlic and fresh herbs

Special Equipment

• Oven-safe skillet or cast-iron pan
• Instant-read digital thermometer

Tri-tip

Tri-tip is a triangular-shaped cut of beef that comes from the bottom of the sirloin. It’s a flavorful and tender cut that’s popular on the West Coast but gaining popularity nationwide. Tri-tip is usually sold either untrimmed, with a layer of fat, or trimmed.

Instructions

1. Preheat your oven to 350°F.
2. Season the tri-tip all over with a generous amount of kosher salt and black pepper.
3. Heat a large, oven-safe skillet over high heat and add a tablespoon or two of olive oil.
4. Sear the tri-tip for 3-4 minutes per side until a nice crust forms.
5. Transfer the skillet to the preheated oven and roast for 10-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove the tri-tip from the oven, place it on the stovetop, and add a few pats of butter to the hot pan. Tilt the pan to baste the meat with the melted butter.
7. Let the tri-tip rest for 10 minutes before slicing and serving.

Notes

• For best results, cook the tri-tip to medium-rare or medium (135-145°F).
• If cooking more than one tri-tip, make sure they’re not touching the pan to allow for even cooking.
• Leftovers store well and can be repurposed for sandwiches, salads, or other dishes.

How to Roast Tri Tip in the Oven

Ingredients and Equipment

• Tri-tip roast
• Kosher salt and black pepper
• Olive oil
• Butter
• Oven-safe skillet or cast-iron pan
• Instant-read digital thermometer

How to cook Tri Tip in the oven

1. Preheat your oven to 350°F.
2. Season the tri-tip all over with a generous amount of kosher salt and black pepper.
3. Heat a large, oven-safe skillet over high heat and add a tablespoon or two of olive oil.
4. Sear the tri-tip for 3-4 minutes per side until a nice crust forms.
5. Transfer the skillet to the preheated oven and roast for 10-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove the tri-tip from the oven, place it on the stovetop, and add a few pats of butter to the hot pan. Tilt the pan to baste the meat with the melted butter.
7. Let the tri-tip rest for 10 minutes before slicing and serving.

How to Cut a Tri-Tip Roast

Tri-tip has a unique grain that changes direction in the middle of the roast. When slicing, be sure to cut perpendicular to the grain to ensure the most tender, juicy bites.

Serving Suggestions

Tri-tip pairs well with a variety of sides, from roasted potatoes to fresh salads. It’s also delicious in sandwiches, tacos, or served on its own.

Frequently Asked Questions

Do leftovers store well?

Yes, tri-tip leftovers store very well. Slice the meat thin and use it for sandwiches or reheat gently in a skillet with a bit of butter.

How would I reheat this?

To reheat the tri-tip, warm a small amount of butter in a skillet over low heat. Add the sliced tri-tip and cook just until warmed through, being careful not to overcook.

Can I cook more than one of these at a time?

Absolutely! As long as your oven-safe skillet is large enough, you can cook multiple tri-tip roasts at once. Just be sure they’re not touching in the pan for even cooking.

Conclusion:

Oven-baked tri-tip is a simple, yet impressive dish that’s perfect for both weeknight dinners and special occasions. With its juicy, flavorful meat and crisp exterior, this recipe is sure to become a new family favorite. By following a few easy steps, you can achieve restaurant-quality results in your kitchen.