The Best Sticky Grilled Pork Belly Recipe

The best sticky grilled pork belly recipe is a mouthwatering dish that combines succulent meat with a sweet and savory glaze. This versatile dish can be prepared using multiple cooking methods, making it perfect for any kitchen setup.

What Makes Pork Belly Special

Pork belly is a cut that offers the perfect combination of meat and fat layers. When cooked properly, the fat reduces, creating a tender, juicy beef with crisp edges. The high fat content makes it ideal for grilling and slow cooking, as it stays moist throughout the cooking process.

Preparation Methods

Marination Process

The key to a flavorful pork belly lies in the marinade. Combining ketchup (or banana sauce), brown sugar, soy sauce, fish sauce, and oyster sauce creates the perfect balance of sweet and umami flavors. Marinate the meat overnight for best results, though even a quick 10-minute marinade can work in a pinch.

Cutting Techniques

Slice the pork belly into thin strips, approximately ¼ inch thick. Making small holes in the meat helps it absorb more marinade. Uniform thickness ensures even cooking and prevents some pieces from burning while others remain undercooked.

Cooking Methods

Grilling Method

Two-zone grilling is the secret to a perfectly grilled pork belly. Start on the hot zone to develop color and crispy edges, then move to the cooler zone to finish cooking. This prevents flare-ups while ensuring the fat is rendered properly.

Air Fryer Technique

Air frying has become increasingly popular for cooking pork belly. Preheat to 400°F and cook for 10-12 minutes, flipping and basting halfway through. This method produces a crispy exterior while maintaining juicy meat inside.

Oven Preparation

For larger batches, oven cooking at 400°F for 12-15 minutes works perfectly. The key is to flip and baste the meat halfway through cooking time, ensuring even caramelization of the marinade.

Stovetop Option

Cook on medium-high heat for about 4 minutes per side. Regular basting helps develop a sticky, caramelized exterior. This method is perfect for small portions or quick cooking.

Temperature Guide

Understanding internal temperature is crucial for food safety and desired doneness:

• Medium Rare: 145-150°F
• Medium: 150-155°F
• Medium Well: 155-160°F
• Well Done: 160°F

Serving Suggestions

Serve your sticky grilled pork belly with steaming white rice for a classic combination. A quick cucumber salad dressed with soy sauce, sesame oil, and rice vinegar provides a fresh contrast to the rich meat. For a modern twist, serve in slider buns with Asian slaw and fresh cilantro.

Accompaniments

• Steamed rice
• Fresh vegetables
• Asian-style slaw
• Slider buns
• Pickled vegetables

Storage and Reheating

Store leftover pork belly in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness. Avoid microwave reheating as it can make the meat tough.

FAQs: The best sticky grilled pork belly recipe

Can I use regular pork instead of pork belly?

While you can use other cuts, pork belly’s fat content makes it ideal for this recipe as it stays juicy and develops better caramelization.

How long should I marinate the pork?

Overnight marination is best, but a minimum of 10 minutes will work if you’re short on time. Just be sure to bake frequently during cooking.

Why is my pork belly tough?

Tough pork belly usually results from overcooking or cooking at too high a temperature. Follow the temperature guide and cooking times carefully.

Can I freeze marinated pork belly?

Yes, you can freeze marinated pork belly for up to 3 months. Thaw completely in the refrigerator before cooking.

What’s the best way to avoid flare-ups when grilling?

Use two-zone grilling and move the meat to the cooler side once it starts to release fat. Keep a spray bottle of water handy for emergencies.

Conclusion

Sticky grilled pork belly is a versatile dish that can be mastered using various cooking methods. The key to success lies in proper marination, temperature control, and cooking techniques. Whether you choose to grill, air fry, bake, or pan-fry, following these guidelines will help you achieve a perfectly cooked, flavorful pork belly every time. Remember to prioritize food safety by cooking to the proper internal temperature while maintaining the meat’s juiciness. With practice, this dish can become a reliable weeknight favorite that rivals restaurant quality.